Understanding the Acidity of Wines
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Many people enjoy the occasional glass of wine with their meal or in the evening after a busy day.
The aroma, distinct flavors, production methods, and acidity levels are core elements that influence our selection. One of the main elements influencing their taste and mouthfeel is their pH level or degree of acidity. Most people do not realize this when selecting their favorite wine
Acid level and Alkaline levels
Acid level and alkaline levels are measured on a scale of o to 14 with the lower numbers being acidic. A pH of 7 is neutral-neither acidic nor alkaline. A pH of 6 is 10 times more acidic than a pH of 7. A pH of 5 is 10 times more acidic than a pH of 6, (100 times more acidic than a pH of 7) and so on.
Most wines fall between 2.5 and 4.5 on this scale, meaning they're acidic. This acidity is central to the flavor, preservation, and overall balance of the wine.
Understanding the acidity of these wines not only enhances appreciation but also influences our choices regarding food pairing and consumption.
Why should we be concerned with this information?
It should come as no surprise that while the acidity in these wines contributes to their appeal, it can pose challenges for dental health. Acidic beverages can erode tooth enamel over time, leading to sensitivity and decay. Wine, including the sparkling varieties (as well as sodas) have a pH around 3.25 along with a high sugar content, has been associated with enamel erosion and increased cavity risk.
Being mindful of wine's acidity, A little water rinse afterwards is advised to wash away the wine. Water generally has a pH of 7.1 to 7.4. Being slightly alkaline can also neutralize some of the acidity of the wine.
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